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When subbing dill weed for dill seed, keep in mind that you need about three heads of leaves to achieve the same flavor intensity as a tablespoon of seeds. Usually do this in a shot glass, once they pop I ll take a paper towel fold so it s 2 layers then fold once more so you know where center is. Maturation is characterized by the curling and browning reddening of the stigmas and swelling of the carpels. Source: http://blog.b92.net/user/238572/hisframi43/